Wedding and Event Catering At Its Best

We do things a little differently than others…we like to put our clients first! When we quote prices for catering, we include many things that others charge extra for. We know how busy you are during this time and, because of this, we have developed packages to address all your needs.

Even better, our packages can always be modified to include additional services or levels of service to meet your requests.

Meet Our Chef

Terrell Johnson, Executive Chef, is a graduate of the Delgado Culinary School in New Orleans, and has over 20 years of experience. He has served as Executive Chef in a variety of settings.  He started his career in the restaurant business at the age of 15 as a prep cook at Felix’s and worked his way up through popular restaurants in the French Quarter, including serving on staff at Emeril’s first New Orleans restaurant. At that time, he realized he had a passion for fine dining. He is now the Executive Chef for the Bradford House And Gardens.

Meet Our House Manager

Lloyd Camel, Front of the House Manager, comes to the Bradford House And Gardens from the Delta Queen Riverboat. While there, he originally served as Maître’d and then advanced to Hotel Manager.  Lloyd has many years of experience in Fine Dining service. His presence elevates the dining room service at the Bradford House to new heights. His expertise in service, training, and management is seen in everything he does, from the beautiful folding and presentation of guests’ napkins, to his ability to put guests at ease with his genuine love for what he does.

Rehearsal Dinner Menus

Bar-B-Q Dinner Packages

$30 /per person (includes rental of facility)
*Plus tax and admin charge

Bar-B-Q Chicken
Carolina Pulled Pork
Potato Salad
Green Beans w/ Bacon and Almonds
Cole Slaw
Rolls/Butter
Fruit Cobbler with Vanilla Ice Cream
Iced Tea

Chicken Valdosta & Bistro Filet Packages

$35 /per person (includes rental of facility)
*Plus tax and admin charge

Chicken with Mushroom -Wine Sauce and Fontina Cheese
Herb-Roasted Bistro Filet
Garlic Green Beans
Mashed Potatoes
Assorted Artisan Rolls/Butter
Derby Pie (Chocolate chips and walnuts)
Iced Tea

Low Country Boil Dinner Packages

$40 /per person (includes rental of facility)
*Plus tax and admin charge

Jumbo Shrimp & Andouille Sausage
Corn-on-the-Cob
New Potatoes
House Salad
Southern Roasted Chicken
Assorted Rolls and Breads
Oreo Cheese Cake OR Ice Cream Sundae Bar
Iced Tea & Lemonade

Off-Site Catering Menus

Jasmine

$24 /per person
*Plus tax and admin charge

Choose two butler passed Hors d’oeuvres OR one Stationary Hors D’oeuvre


Butler-Passed

Double Tomato Bruschetta

A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini   

Roasted Onion Tarts

Sweet Onions and Swiss Cheese in a bite-size tart. Surprisingly Delicious! There won’t be any left!   

Swedish or Hawaiian Meatballs

Handmade Meatballs served in your choice of sauce

Coconut Chicken Bites

Boneless Chicken Bites, Pan-Fried until golden Brown. Served with Thai Chili Sauce


Stationary Hors D’oeuvres

Fresh Fruit Display

A Variety of Seasonal Fruits Served with Whipped Cream and Cinnamon-Honey Yogurt

Cheese Board

A variety of Domestic and Imported cheeses served with Crackers and garnished

with Almonds, Grapes, and Strawberries


Choose two Entrees

Rosemary-Crusted Pork Loin

Served with Savory Gravy   

Chopped Sirloin Steak

Served with Wild Mushroom Burgundy Sauce  

Southern Roasted Chicken

Bone-In , juicy white and dark meat chicken encrusted with fresh herbs and garlic.

Topped with Madeira Wine Gravy  

Sherry Chicken

Pan-Seared, lightly seasoned and topped with  Smoked Gouda Cheese and

White Wine Butter Sauce  

Pasta Pomodoro

Tomato and garlic Pomodoro sauce over Penne Pasta and topped with

Fresh Grated Parmesan  


Choose one Vegetable

Buttered Green Beans

Steamed Broccoli with Drawn Butter

Peach-Glazed Carrots


Choose one Starch

Saffron Orzo Pilaf

Garlic Mashed Potatoes

Herb Roasted Red Potatoes

Dogwood

$28 /per person
*Plus tax and admin charge

Choose two butler passed Hors d’oeuvres OR one Stationary Hors D’oeuvre


Butler-Passed

Mini Crab Cakes

Chef Terrell’s recipe loaded with Jumbo Lump Crab Meat, sweet peppers and other

Secret ingredients.  Served with house-made Remoulade sauce and

artfully garnished making them look as good as they taste.

Coconut Chicken Bites

Boneless Chicken Bites, dusted with Coconut, Japanese bread crumbs, and

Pan-Fried until golden brown. Served with Thai Chili Sauce

Smoked Salmon and Cucumber

Smoked Salmon with Boursin Cheese, served on English Cucumber Slices,

Garnished with a sprig of Fresh Dill

Pear and Gorgonzola Crostini

The Perfect combination of sweet and savory, soft and crunchy.

Topped w/ walnuts and Bacon!  


Stationary Hors D’oeuvres

Cheese Board with Fresh Fruit

A variety of Domestic and Imported cheeses served with Crackers and accompanied by

A Bounty of Seasonal Fruits, Served with Whipped Cream and Cinnamon-Honey Yogurt

Sausage-Stuffed Mushrooms

Fresh Mushrooms Stuffed with Sausage and Cream Cheese

Blackened Chilled Sirloin

Blackened Angus, Perfectly cooked and chilled, served with

Red Onions and Creole Mustard on Melba Toast


Choose two Entrees

Cranberry Glazed Pork Loin

Perfectly roasted with a whole cranberry glaze and served with Savory Sauce   

Blackened Sirloin

Top Sirloin, spiced just right, and prepared Medium Rare, served with Au Jus

Stuffed Chicken Marsala

Chicken Breast Stuffed with Mushrooms, Fresh Herbs, and Mozzarella. Served in a

Marsala Wine Sauce  

Chicken Valdosta

Chicken breast, sautéed and seasoned with Tarragon, then topped with Sherry and cream Mushroom sauce, and topped with Fontina Cheese

Roasted Portobello Ravioli

Portobello Mushrooms with Asiago Ravioli tossed in Herb- Shrimp Butter  

Swai Beurre Blanc

Lightly Seasoned and Pan-Seared White fish.  Served with Lemon Beurre Blanc Sauce


Choose one Vegetable

Fresh Whole Green Beans with Toasted Almonds

Broccoli Polonaise

Roasted Vegetable Medley


Choose one Starch

Penne Pasta tossed in a Light Pesto Sauce

Greek Potatoes

Potatoes Au Gratin

Magnolia

$32 /per person
*Plus tax and admin charge

Choose two butler passed Hors d’oeuvres OR one Stationary Hors D’oeuvre


Butlered Hors D’oeuvres

Chicken Quesadillas with Fresh Pico do Gallo

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar.

Served with Citrus Cilantro and Sour Cream.  Freshly made and Fantistico!

Bacon-Wrapped Jumbo Shrimp

Jumbo Shrimp, wrapped and cooked in strip of bacon and fresh herbs

Asparagus Wrapped in Prosciutto

Asparagus wrapped in strips of Prosciutto, served Balsamic Syrup and

Garnished with Parmesan cheese

Mini Beef Wellingtons

Beef Tips, sautéed Mushrooms, and Pate Served with a Shallot Wine Sauce


Stationary Hors D’oeuvres

Antipasti  

A variety Italian Meats and Cheeses, Olives, Roasted Red Peppers,

Marinated Artichoke Hearts, Marinated Grape Tomatoes,

Served with Pita Bread and French Baguette

Cheese Board with Fresh Fruit

A variety of Domestic and Imported cheeses served with Crackers and accompanied by

A Bounty of Seasonal Fruits, Served with Whipped Cream and Cinnamon-Honey Yogurt

Blackened Chilled Sirloin

Blackened Angus, Perfectly cooked and chilled, served with

Red Onions and Creole Mustard on Melba Toast


Choose One Salad

Rainbow Salad with Colorful fresh Vegetables served with Ranch and Balsamic Vinaigrette Dressing

Classic Caesar served with Fresh Caesar Dressing and Crouton

Greek Salad with Kalamata Olives, Red Onion, and Lots of Feta Cheese


Choose two Entrees

Cajun Roasted Ribeye

Thin-Sliced Cajun Roasted Ribeye with a Fresh, Creamy Garlic Au Jus

Braided Salmon and Flounder

Salmon and Flounder, cut into wide strips and woven together, and Served with

Citrus Beurre Blanc.  Garnished with Fresh Dill

California Shrimp Cakes

Sautéed baby Shrimp with our special spices, Bread Crumbs, and a touch of Cream,

Sautéed and Served with Yellow Tomato Avocado Relish

Ratatouille  

Fresh Medley of Eggplant, Zucchini, and Yellow Squash prepared with fresh

Herbs and Served over Penne Pasta

Jambalaya over Penne Pasta

Chef Terrell, a native of New Orleans, brings this Specialty to

Exceptional Catering.  Delicious!!

Chicken Picatta

Boneless Chicken Breast baked in a light Lemon Caper Butter Sauce and cooked to Perfection!


Choose one Vegetable

Roasted Asparagus

Seasoned with fresh Herbs

Broccoli Polonaise

Steamed Broccoli with Garlic butter and topped with Italian Bread Crumbs,

Parmesan and Chopped Boiled Eggs  


Choose one Starch

Sweet Potato Soufflé with Pecan Crust

Twice Stuffed Red Potatoes

Seared Polenta Cakes

Give us a call to ask about our NEW Rental only offers for 2019!
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