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Wednesday Dinner

Due to several requests from the community, The Bradford House has decided to begin “Wonderful Wednesdays”.  As a family-owned and operated business, we believe that there is nothing better than spending some quality time with family and friends.  Each week will feature a rotating menu and we hope you’ll join us!

To book your reservation, please call 770.967.7821 or email

us at reservations.bradfordhouse@gmail.com.   Please also

feel free to use our handy online reservation tool !

August Entree Selections

*All menus include your choice of a House or Caesar Salad and two sides.  Meal includes Chef choice appetizer and Dessert and iced tea

Assorted beers, wines and Coke products are also available

August 2, 2017

Southwest Grilled Chicken

Chicken Breast seasoned with Southwest spice,
Pan-Seared and topped with a Pineapple & Black
Bean Relish


Blackened Sirloin

Served with Creole Mustard Horseradish Sauce


Lemon Pepper Fried Swai

Fillet of White fish, dusted in Lemon Pepper and flour, Pan-sauteed and finished in a lemon butter

Beurre  Blanc Sauce


August 16, 2017

Sherry Chicken

Pan-Seared, lightly seasoned and topped with  Smoked
Gouda Cheese and white Wine Butter Sauce


Bayou Stuffed Catfish 

Fillet of fresh water Catfish,  Stuffed Spinach, Cornbread, and Crab meat,
Served with a Cajun Beurre  Blanc Sauce


Blackened Sirloin

Served with Creole Mustard Horseradish Sauce


August 9,2017

Grilled Chicken & Portobello Mushroom Ravioli

Three Cheese Ravioli, and Portobello Mushrooms
in a white wine sauce, topped with Grilled Chicken
and Tomato Bruschetta


Shrimp and Eggplant Parmeasan

Italian seasoned Eggplant, topped with pan-fried baby shrimp, finished with Asiago cream and
Mozzarella Cheese, served with Angel Hair & Marinara Sauce


Angus New York Strip

Cooked to order and served with Sauteed Mushrooms

August 23, 2017

Cajun Roasted Ribeye

Thin-Sliced Cajun Roasted Ribeye with a Fresh, Creamy Garlic Au Jus


Braided Salmon and Flounder

Salmon and Flounder, cut into wide strips and woven together, and served with Citrus Beurre Blanc Garnished with Fresh Dill


Stuffed Chicken

Chicken Breast Stuffed with Mushrooms, Fresh Herbs, and Mozzarella. Served in a Marsala Wine Sauce


Weekly Children’s Menu

Mac & Cheese

Chicken Fingers

Grilled PB&J

Puff Dogs

6648 McEver Road Flowery Branch GA 30542  |  770.967.7821

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