The Bradford House and Gardens will be open the first and third Sundays of each month for a Fine Dining Lunch experience, beginning October 15, 2017. Dress is still casual but the service is not!
Each week Chef Terrell will offer a different menu, consisting of three Entrees plus one Special. Below you will see the menu for October 15, 2017 and this will be typical of what you can expect each week.
Guests are asked to make a reservation by either calling 770-967-7821 or going to our website at Reservations.BradfordHouse@gmail.com and reserving a time between 11:30am and 2:30pm. We will call and confirm your reservation. Please join us!!
October 15, 2015
Fried Green Tomatoes
Sliced green tomatoes, dusted with seasoned white cornmeal, deep fried then layered with herb cream cheese,
topped with sautéed shrimp and lump crab meat. Finished with a white wine butter cream sauce.
Basil-Crusted Chicken Bites
Breast of Chicken morsels, dredged in seasoned flour, Pan Fried Golden Brown, Encrusted with Basil Pesto and served
with a Three Cheese Alfredo Sauce
House Salad 2.99 Caesar Salad 2.99
12 oz Ribeye Steak rubbed with Cajun Spices, Blackened to Perfection, Served with Loaded Mashed Potatoes and Garlic Butter Broccoli with a Side of Cajun Horseradish Cream Sauce.
Louisiana Crab Cakes
Jumbo Lump Crab Cakes Pan Fried Golden Brown topped with a Sweet Corn Roasted Garlic Butter Cream Sauce, Served Saffron Orzo and Asparagus Tips with Roasted Red Peppers.
Bradford House Home Style Southern Roasted Chicken
White and Dark Meat Chicken Seasoned with Our House Spices and Three Fresh Herbs, slow cooked to Perfection and served with Garlic Mashed Potatoes and Mixed Grilled Veggies
Iced tea, sweet or unsweet, and Chef’s Choice Dessert included with Entrée
Beer, wine, and Sodas available