Home » Full Catering Menu

Full Catering Menu

Salad and Starter Selections

  • House Salad

    • $3.00/per person

    Mixed baby Greens, and Romaine, Tomatoes, and Cucumber, with Crouton 

  • Vegetarian Salad

    • $4.00/per person
    Bed of Romaine, with Baby Spinach, Carrots, Red Peppers, Asparagus Tips, and Marinated Artichokes
  • Caesar Salad

    • $3.00/per person

    Romaine, Cherry Tomatoes, Fresh Parmesan, Crouton, Sliver of Purple Onion and  House-made Caesar Dressing 

  • Greek Salad

    • $4.00/per person
    Lettuce, Feta Cheese, Cucumber, Kalamata Olives, Red onion, and Tomatoes  
  • Oregon Salad

    • $3.50/per person

    Romaine, Dried Cherries, and Walnuts with a Raspberry Vinaigrette  

  • Crab Cake

    • $6.50/per person

    The same fabulous recipe as our Mini Crab Cakes but in  4” Appetizer size 

  • Mandarin Salad

    • $4.00/per person

    Mixed Greens, Fresh Strawberries, Mandarin Oranges and sliced Almonds 

  • Cup of House-Made Soup

    • $3.50/per person

    A Variety of delicious made-from-scratch Soups including: Fresh Red-Berry chilled soup, Charleston Okra Soup, Fresh Mushroom Soup, Baked Potato Soup and Catfish Stew

  • Southwest Salad

    • $4.00/per person

    Mixed Greens, Corn & Black Bean Salsa, Tomatoes, Cilantro, Mixed cheese, Tortilla chips, and Southwest Ranch

Potato and Rice Selections

  • Sweet Potato Souffle with Pecan Crust

    • $3.00/per person

    A Southern Favorite!

  • Gorgonzola Mashed Potatoes

    • $2.00/per person

    Fresh Home-made Potatoes with Gorgonzola Cheese

  • Garlic-Roasted New Potatoes

    • $3.00/per person

    Made with new red potatoes

  • Orzo and Rice Pilaf

    • $2.00/per person

    With onion, carrots and mushrooms

  • Potatoes Au Gratin

    • $3.00/per person

    New version of an old classic, made with four cheeses

  • Seared Polenta Cakes

    • $2.00/per person

    Made with Roasted Red Pepper, Asiago and Gorgonzola. Pan-Seared and garnished with Fresh Parmesan 

  • Saffron Orzo

    • $3.00/per person

    Orzo prepared with fresh herbs


  • Italian Baked Manicotti

    • $9.00/per person

    With Roasted Chicken and Spinach Mornay

  • Meatball Marinara

    • $8.00/per person

    Italian Sausage and Ground Beef Meatballs in a Garden Marinara Sauce over your choice of Pasta

  • Grilled Southwest Chicken

    • $8.50/per person

    Marinated then grilled Breast of Chicken, topped with Black Bean and Cilantro Salsa

  • Seafood Picatta

    • $13.00/per person

    Shrimp and Scallops in a Lemon-Caper Sauce Served over Angel Hair Pasta

  • Roasted Portobello Ravioli

    • $10.00/per person

    Portobello Mushrooms with Asiago Ravioli tossed in Herb- Shrimp Butter

  • Chicken Picatta

    • $9.00/per person

    Chicken Breast in a light Lemon Caper Butter Sauce

  • Sherry Chicken

    • $9.00/per person

    Pan-Seared, lightly seasoned and topped with  Smoked Gouda Cheese and white Wine Butter Sauce 

    (*Price goes to $5.00/per person if served for 2 hours)

  • Stuffed Chicken

    • $9.00/per person

    Chicken Breast Stuffed with Mushrooms, Fresh Herbs, and Mozzarella. Served in a Marsala Wine Sauce

  • Eggplant Chicken

    • $9.00/per person

    Sautéed Eggplant, Peppers, Onion, Garlic and Fresh Herbs.  And topped with Grilled Chicken, served with White Wine Spinach Cream

  • Chicken Valdosta

    • $10.00/per person

    Chicken breast, sautéed and seasoned with Tarragon, then topped with Sherry and cream Mushroom sauce, and topped with Fontina Cheese.

  • Cajun Deep-Fried Turkey Breast

    • $9.50/per person

    Turkey Breast marinated in Italian Dressing and Dusted with with Cajun Flour,  Served with Spicy Remoulade Sauce

  • Cajun Roasted Ribeye

    • $16.00/per person

    Thin-Sliced Cajun Roasted Ribeye with a Fresh, Creamy Garlic Au Jus

  • Southern Roasted Chicken

    • $8.00/per person

    Bone-In , juicy white and dark meat chicken encrusted with fresh herbs and garlic.  Topped with Madeira Wine Gravy

  • Chopped Sirloin Steak

    • $9.00/per person

    Served with Wild Mushroom Burgundy Sauce

  • Herb-Crusted Beef Shoulder Filet

    • $11.00/per person

    Served with Au Jus and Horseradish Sauce

  • Stuffed Beef

    • $17.00/per person

    Beef Tenderloin Stuffed with Lobster and Spinach Pinwheel.  Art on a Plate!!

  • Braided Salmon and Flounder

    • $10.00/per person

    Salmon and Flounder, cut into wide strips and woven together, and Served with Citrus Beurre Blanc.  Garnished with Fresh Dill 

  • Blackened Tilapia

    • $9.00/per person

    Blackened Pan-Seared Tilapia Served with Baby Shrimp Butter 

  • Salmon Croquettes

    • $9.50/per person

    Salmon With Onion, Garlic and Potatoes to form the perfect Croquette , then Oven-Baked. Served with Three Cheese Cream Sauce 

  • Fire-Grilled Catfish

    • $10.00/per person

    With Roasted Three Pepper Relish

  • Sweet Italian Sausage Risotto with Shrimp and Scallops

    • $12.00/per person

    Creamy Risotto with Sweet Italian Sausage and served wtih Sauteed Shrimp and Scallops

  • Charleston Shrimp and Grits

    • $12.00/per person

    A Charleston Favorite, with Andouille Sausage, peppers, and lots of Large Shrimp

  • Chicken and Shrimp Wellington

    • $12.00/per person

    Chicken and Shrimp with a White Wine Mushroom reduction, baked in Puff Pastry and served  with Lobster Cream

  • Jambalaya over Penne Pasta

    • $12.00/per person

    Chef Terrell, a native of New Orleans, brings this Specialty to the Bradford House.  Delicious!! 

  • California Shrimp Cakes

    • $9.00/per person

    Sauteed baby Shrimp with our special spices, Bread Crumbs, and a touch of Cream, sautéed and Served with Yellow Tomato Avocado Relish

  • Prime Rib Carving Station

    • $14.00/per person

    Perfectly cooked to medium rare, served with horseradish sauce and carved on site by our Chef

  • Cranberry Pork

    • $9.00/per person

    Roasted Pork Loin With Cranberry

  • Braised Pork Chops

    • $9.00/per person

    Served in a Caramelized Onion Gravy

  • Rosemary -Crusted Pork Loin

    • $9.00/per person

    Served with Savory Gravy

  • Pineapple Glazed Ham

    • $10.00/per person

    Smithfield Ham,  baked to perfection, Glazed with Brown sugar and Pineapple glaze

Vegetable Side Selections

  • Peach-Glazed Carrots

    • $3.00/per person

    Baby Carrots in a Brown Sugar and Peach glaze 

  • Glorified Cabbage

    • $3.00/per person

    Smothered cabbage with peppers, onions, and Cheddar Cheese 

  • Marinated Grilled Vegetables

    • $3.50/per person

    Yellow Squash, Zuchinni, Peppers, Onions, Broccoli, and Mushrooms, marinated and grilled

  • Steamed Broccoli

    • $3.00/per person

    With mild cheddar sauce

  • Grilled Asparagus

    • $3.50/per person

    Olive oil, a little salt and cooked quickly on the grill. 

  • Broccoli Polonaise

    • $3.50/per person

    Steamed Broccoli with Garlic butter and topped with Italian Bread Crumbs, Parmesan and Chopped Boiled Eggs 


  • New York Style Cheesecake

    • $4.00/per person

    Served with fresh lemon sauce, our New York Style Cheesecake is one of our most popular items.

  • Derby Pie

    • $3.50/per person

    Delicious chocolate chips and walnuts

  • Pumpkin-Pecan Cheese Cake

    • $4.00/per person

    Topped with Praline Crunch

  • Red Velvet Cake

    • $3.50/per person

    Home-made with lots of rich Cocoa and Cream Cheese Icing

  • Sugar Cream Pie

    • $3.00/per person

    An Indiana secret!  Sugar, Cream, Butter with a little Cinnamon sprinkled on top

  • Pumpkin Roll

    • $4.00/per person

    Pumpkin Cake with walnuts and cream cheese

  • New

Butler-Passed Hors D’oeuvres

*The following menu prices are based on being Butler-Passed for up to 45 minutes prior to dinner
  • Grilled Rosemary Shrimp & Tear-Drop Tomato

    • $3.00/per person

    Marinated Jumbo Shrimp and Tear-Drop tomato grilled on a Fresh Rosemary Skewer

  • Curried Chicken Salad in Filo Cups

    • $3.00/per person

    A light Sprinkle of Curry gives our Chicken Salad a slight “nutty” flavor that goes great with the crunch of the Filo 

  • Mini Crab Cakes

    • $3.50/per person

    Chef Terrell’s recipe loaded with Jumbo Lump Crab Meat, sweet peppers and other secret ingredients.  Served with house-made Remoulade sauce and artfully garnished making them look as good as they taste.

  • Asparagus Wrapped in Prosciutto

    • $4.00/per person

    Asparagus wrapped in strips of Prosciutto, served Balsamic Syrup and Garnished with Parmesan cheese

  • Mini Shrimp Cocktails

    • $4.50/per person

    Jumbo Shrimp served in shooter with Cocktail Sauce and garnished with Lemon slice 

  • Mini Beef Wellingtons

    • $4.00/per person

    Beef Tips, sautéed Mushrooms, and Pate Served with a Shallot Wine Sauce 

  • Caribbean Jerk Lollipop

    • $3.50/per person

    Jerk Chicken Lollipop served with Mango Pepper Relish

  • Coconut Chicken Bites

    • $3.00/per person

    Boneless Chicken Bites, dusted with Coconut Japanese bread crumbs, and Pan-Fried until golden Brown. Served with Honey Mustard BBQ Sauce

  • Caramelized Onion Tarts

    • $2.50/per person

    Sweet Onions and Swiss Cheese in a bite-size tart. Surprisingly Delicious! There won’t be any left! 

  • Double Tomato Bruschetta

    • $2.50/per person

    A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini 

  • Franks in Puff Pastry

    • $2.00/per person

    Call them what you like!!  Always a hit. Served with Brown Mustard 

  • Grilled Beef Bruschetta

    • $3.50/per person

    Our Double Tomato Bruschetta, accompanied by a rolled slice of our Bistro Filet, Topped with Fresh Shaved Parmesan Cheese 

  • Blackened Chilled Sirloin

    • $3.50/per person

    Blackened Angus, Perfectly cooked and chilled, served with Red Onions and Creole Mustard on Melba Toast

  • Asparagus en Filo

    • $3.50/per person

    Asparagus Tips Wrapped in Filo dough and baked until golden brown. Served with Sun-Dried Tomato Hollandaise. A great combination of veggie and pastry

  • Spinach-Artichoke Tarts

    • $3,00/per person

    We have made eating Spinach-Artichoke Dip, neat, easy and delicious. Great Hors D’oeuvre for passing in the garden. 

  • Bacon-Wrapped Jumbo Shrimp

    • $4.50/per person

    Jumbo Shrimp wrapped in Applewood Smoked Bacon, and sprinkled with Fresh Herbs 

  • Pear and Gorgonzola Crostini

    • $2.50/per person

    The Perfect combination of sweet and savory, soft and crunchy.Topped w/ walnuts and Bacon! 

  • Smoked Salmon and Cucumber

    • $3.00/per person

    Smoked Salmon with Boursin Cheese, served on English Cucumber Slices, garnished with a sprig of Fresh Dill

  • Antipasto Kabobs

    • $3.50/per person

    Snack-sized Kabobs with Genoa Salami, Marinated Mozzarella, and a Kalamata Olive 

  • Chicken Quesadillas with Fresh Pico de Gallo

    • $3.50/per person

    A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar.  Served  with Citrus Cilantro and Sour Cream.  Freshly made and Fantastico! 

  • Tomato Basil Kabobs

    • $2.50/per person

    A 4” kabob with Mozzarella, Grape Tomato, and fresh Basil.

Stationary Hors D’oeuvres

*Stationary Hors D’oeuvres may be available for either one hour, prior to a meal, or (2 hours) without a meal. A meal consists of a minimum of One Entrée and two side dishes.  If choosing 2 hours without a meal, once Hors D’oeuvre Station is removed, a “Salty Snack Bar” will replace the station until 30 minutes prior to the end of the contract rental time.

  • Cheese Board

    • $4.00/per person

    A variety of Domestic and Imported cheeses served with Crackers and garnished with Amonds, Grapes, and Strawberries

  • Marinated Mozzarella Skewers

    • $2.00/per person

    Mozzarella, marinated in fresh herbs, Grape tomato, and  olive

     ($3.00/per person if served for 2 hours)

  • Fresh Beef and Sausage Meatballs

    • $3.00/per person

    Served in your choice of Hawaiian, Marinara, or BBQ Sauce

  • Twice Baked New Potatoes

    • $3.00/per person

    Baby Red New Potatoes, stuffed with Sour Cream, 4 Cheeses, and Real Bacon, baked until golden brown.

  • Fresh Fruit Tray

    • $4.00/per person

    A Variety of Seasonal Fruits Served with Whipped Cream and Cinnamon-Honey Yogurt

    ($6.00/per person if served for 2 hours)

  • Brie En Croute

    • $3.00/per person

    Wrapped and Baked in Flaky Puff Pastry with your choice of either Raspberry and Almond OR Apple and Walnut Compote and served with a variety of toasts and crackers 

    ($5.00/per person if served for 2 hours)




6648 McEver Road Flowery Branch GA 30542  |  770.967.7821

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