Choose from one of our many available packages and ensure your wedding is just the way you have dreamed – and even better. If you’ve got something in mind that we do not already include in one of our packages, let us know! More often than not, we can accommodate your requests.
Before you decide on a package, let us tell you a little more about our venue….
Meet Our Chef
Terrell Johnson, Executive Chef, is a graduate of the Delgado Culinary School in New Orleans, and has over 20 years of experience. He has served as Executive Chef in a variety of settings. He started his career in the restaurant business at the age of 15 as a prep cook at Felix’s and worked his way up through popular restaurants in the French Quarter, including serving on staff at Emeril’s first New Orleans restaurant. At that time, he realized he had a passion for fine dining. He is now the Executive Chef for the Bradford House And Gardens.
Meet Our Front of the House Manager
Lloyd Camel, Front of the House Manager, comes to the Bradford House And Gardens from the Delta Queen Riverboat. While there, he originally served as Maître’d and then advanced to Hotel Manager. Lloyd has many years of experience in Fine Dining service. His presence elevates the dining room service at the Bradford House to new heights. His expertise in service, training, and management is seen in everything he does, from the beautiful folding and presentation of guests’ napkins, to his ability to put guests at ease with his genuine love for what he does.
A Little About Our Vendors
Bradford House has partnered with some of the Industry’s best vendors to provide outstanding services to our clients. Among others, they include Beauty and the Beat for DJ and MC services and The Baking Grounds Bakery for the most delicious, beautiful cakes you can imagine! Since all of our vendors are professionals who own their own businesses, they know the importance of, not only being exceptional at what they do, but being consistent, dependable, and personable.