The Bradford House & Gardens Full Catering Menu

Butler-Passed Hors D’oeuvres

The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner.

Grilled Rosemary Shrimp & Tear-Drop Tomato

Marinated Jumbo Shrimp and Tear-Drop tomato grilled on a Fresh Rosemary Skewer  $3.50 per person

Mini Crab Cakes

Chef Terrell’s recipe loaded with Jumbo Lump Crab Meat, sweet peppers and other secret ingredients.  Served with house-made Remoulade sauce and artfully garnished making them look as good as they taste. $3.50 per person

Mini Shrimp Cocktails

Jumbo Shrimp served in shooter with Cocktail Sauce and garnished with Lemon slice  $4.50 per person

Caribbean  Jerk  Lollipop

Jerk Beef Lollipop served with Mango Pepper Relish  $3.50 per person

Double Tomato Bruschetta

A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini  $2.50 per person

Curried Chicken Salad in Filo Cups

A light Sprinkle of Curry gives our Chicken Salad a slight “nutty” flavor that goes great with the crunch of the Filo  $2.50 per person

Pear and Gorgonzola Crostini

The Perfect combination of sweet and savory, soft and crunchy.Topped w/ walnuts and Bacon!  $2.50 per person

Chicken Quesadillas with Fresh Pico do Gallo

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar.  Served  with Citrus Cilantro and Sour Cream.  Freshly made and Fantistico!  $3.50 per person

Asparagus en Puff Pastry

Asparagus Tips Wrapped in Filo dough and baked until golden brown. Served with Sun-Dried Tomato Hollandaise. A great combination of veggie and pastry  $4.00 per person

Bacon-Wrapped Jumbo Shrimp

Jumbo Shrimp wrapped in Applewood Smoked Bacon, and sprinkled with Fresh Herbs   $4.50 per person

Asparagus Wrapped in Prosciutto

Asparagus wrapped in strips of Prosciutto, served Balsamic Syrup and Garnished with Parmesan cheese $4.00 per person

Mini Beef Wellingtons

Beef Tips, sautéed Mushrooms, and Pate Served with a Shallot Wine Sauce  $4.50 per person

Coconut Chicken Bites

Boneless Chicken Bites, dusted with Coconut Japanese bread crumbs, and Pan-Fried until golden Brown. Served with Honey Mustard BBQ Sauce – $3.00 per person

Caramelized Onion Tarts

Sweet Onions and Swiss Cheese in a bite-size tart. Surprisingly Delicious! There won’t be any left!  $3.00 per person

Franks in Puff Pastry

Call them what you like!!  Always a hit. Served with Brown Mustard  $2 per person.

Grilled Beef Bruschetta

Our Double Tomato Bruschetta, accompanied by a rolled slice of our Bistro Filet, Topped with Fresh Shaved Parmesan Cheese  $3.50 per person

Blackened Chilled Sirloin

Blackened Angus, Perfectly cooked and chilled, served with Red Onions and Creole Mustard on Melba Toast $3.50 per person

Spinach-Artichoke Tarts

We have made eating Spinach-Artichoke Dip, neat, easy and delicious. Great Hors D’oeuvre for passing in the garden.  $2.50 per person

Smoked Salmon and Cucumber

Smoked Salmon with Boursin Cheese, served on English Cucumber Slices, garnished with a sprig of Fresh Dill- $3.00 per person

Antipasto Kabobs

Snack-sized Kabobs with Genoa Salami, Marinated Mozzarella, and a Kalamata Olive  $3.50 per person

Tomato Basil Kabobs

A 4” kabob with Mozzarella, Grape Tomato, and fresh Basil.  $2.50 per person

Stationary Hors D’oeuvres

Stationary Hors D’oeuvres may be available for either one hour, prior to a meal, or (2 hours) without a meal. A meal consists of a minimum of One Entrée and two side dishes.  If choosing 2 hours without a meal, once Hors D’oeuvre Station is removed, a “Salty Snack Bar” will replace the station until 30 minutes prior to the end of the contract rental time.

Cheese Board

A variety of Domestic and Imported cheeses served with Crackers and garnished with Almonds, Grapes, and Strawberries $4.50 per person ($6 per person, if served for 2 hours)

Fresh Beef and Sausage Meatballs

Served in your choice of Hawaiian, Marinara, or BBQ Sauce  $3 per person ($5 per person)

Twice Baked  New Potatoes

Baby Red New Potatoes, stuffed with Sour Cream, 4 Cheeses, and Real Bacon, baked until golden brown. $3.50 per person ($5 per person)

Sausage-Stuffed Mushrooms

Fresh Mushrooms Stuffed with Sausage and Cream Cheese.  $3 per person, ($5 per person)

Crab-Stuffed Mushrooms

Fresh Mushrooms Stuffed with our Jumbo Lump Crab Cake Stuffing  $4.5 per person, ($6 per person)

Marinated Mozzarella Skewers

Mozzarella, marinated in fresh herbs, Grape tomato, and  olive $2.50 per person, ($3.50 per person)

Fresh Fruit Tray

A Variety of Seasonal Fruits Served with Whipped Cream and Cinnamon-Honey Yogurt $4.50 per person, ($6 per person)

Fruit Kabobs

Pineapple, Strawberry, and Kiwi on a Skewer. $2.50 per person, ($4 per person)

Charleston Hot Crab Dip

A Charleston Favorite.  Lots of Crab, Cream, Sherry and cheese.  Served with Melba Toast $4.50 per person ($6 per person)

Salad and Starter Menu

House Salad

Mixed baby Greens, and Romaine, Tomatoes, and Cucumber, with Crouton $3 per person

Caesar Salad

Romaine, Cherry Tomatoes, Fresh Parmesan, Crouton, Sliver of Purple Onion and  House-made Caesar Dressing  $3 per person

Oregon Salad

Romaine, Dried Cherries, and Walnuts with a Raspberry Vinaigrette  $3.50 per person

Mandarin Salad

Mixed Greens, Fresh Strawberries, Mandarin Oranges and sliced Almonds  $4 per person

Southwest Salad

Mixed Greens, Corn & Black Bean Salsa, Tomatoes, Cilantro, Mixed cheese, Tortilla chips, and Southwest Ranch  $4 per person

Vegetarian Salad

Bed of Romaine, with Baby Spinach, Carrots, Red Peppers, Asparagus Tips, and Marinated Artichokes  $4 per person

Greek Salad

Lettuce, Feta Cheese, Cucumber, Kalamata Olives, Red onion, and Tomatoes $4 per person

Pasta Entrée Menu

Meatball Marinara

Italian Sausage and Ground Beef Meatballs in a Garden Marinara Sauce over your choice of Pasta  $9 per person

Shrimp Scampi

Sauteed Shrimp in a Citrus Garlic Butter sauce, served over Angel Hair Pasta.  $12 per person

Shrimp and Eggplant Parmesan

Layers of Shrimp and Eggplant, baked and Served with Roasted Garlic Alfredo Sauce  $10 per person

Italian Baked Manicotti

With Roasted Chicken and Spinach Mornay Sauce  $10 per person

Roasted Portobello Ravioli

Portobello Mushrooms with Asiago Ravioli tossed in Herb- Shrimp Butter $10 per person

Grilled Chicken and Pasta Carbonara

Carbonara Sauce with Peas, Carrots, Garlic, and Fresh Herbs served over Pasta and topped with Grilled Chicken  $10 per person

Entrée Menu (Poultry)

Sherry Chicken

Pan-Seared, lightly seasoned and topped with  Smoked Gouda Cheese and white Wine Butter Sauce  $9 per person

Stuffed Chicken

Chicken Breast Stuffed with Mushrooms, Fresh Herbs, and Mozzarella. Served in a Marsala Wine Sauce  $9.00 per person

Eggplant Chicken

Sautéed Eggplant, Peppers, Onion, Garlic and Fresh Herbs.  And topped with Grilled Chicken, served with White Wine Spinach Cream  $9.00 per person

Cajun Deep-Fried Turkey Breast

Turkey Breast marinated in Italian Dressing and Dusted with with Cajun Flour,  Served with Spicy Remoulade Sauce  $10.00 per person

Chicken Picatta

Chicken Breast in a light Lemon Caper Butter Sauce  $8 per person

Grilled Southwest Chicken

Marinated then grilled Breast of Chicken, topped with Black Bean and Cilantro Salsa  $8 per person

Chicken Valdosta

Chicken breast, sautéed and seasoned with Tarragon, then topped with Sherry and cream Mushroom sauce, and topped with Fontina Cheese.  $9 Per person

Southern Roasted Chicken

Bone-In , juicy white and dark meat chicken encrusted with fresh herbs and garlic.  Topped with Madeira Wine Gravy  $8.50 per person

Entrée Menu (Beef)

Chopped Sirloin Steak

Served with Wild Mushroom Burgundy Sauce $9.00 per person

Stuffed Beef

Beef Tenderloin Stuffed with Lobster and Spinach Pinwheel.  Art on a Plate!!  $17 per person

Blackened Sirloin

Served with Creole Mustard Horseradish Sauce $10 per person

Cajun Roasted Ribeye

Thin-Sliced Cajun Roasted Ribeye with a Fresh, Creamy Garlic Au Jus  $16 per person

Entrée Menu (Pork)

Pineapple-Glazed Ham

Smithfield Ham,  baked to perfection, Glazed with Brown sugar, served with Pineapple Mango Chutney  $11 per person

Rosemary-Crusted Pork Loin

Served with Savory Gravy  $9 per person

Cranberry Pork

Roasted Pork Loin With Cranberry Glaze  $9 per person

Braised Pork Chops

Served in a Caramelized Onion Gravy  $9 per person

Entrée Menu (Fish)

Braided Salmon and Flounder

Salmon and Flounder, cut into wide strips and woven together, and Served with Citrus Beurre Blanc.  Garnished with Fresh Dill  $13 per person

Blackened Tilapia

Blackened Pan-Seared Tilapia Served with Baby Shrimp Butter  $9 per person

Fire-Grilled Catfish

With Roasted Three Pepper Relish $9 per person

Salmon Croquettes

Salmon With Onion, Garlic and Potatoes to form the perfect Croquette , then Oven-Baked. Served with Three Cheese Cream Sauce  $9 per person

Herb-Crusted Salmon

Salmon dredged in fresh Tarragon, Oregano, Rosemary and other Herbs, and Seared in Garlic and Olive Oil. Served with Fresh Dill Sauce $11 per person

Specialties Entrée Menu

California Shrimp Cakes

Sauteed baby Shrimp with our special spices, Bread Crumbs, and a touch of Cream, sautéed and Served with Yellow Tomato Avocado Relish  $12 per person

Chicken and Shrimp Wellington

Chicken and Shrimp with a White Wine Mushroom reduction, baked in Puff Pastry and served  with Lobster Cream  $13.00 per person

Charleston Shrimp and Grits

A Charleston Favorite, with Andouille Sausage, peppers, and lots of Large Shrimp  $12.00 per person

Prime Rib Carving Station

Perfectly cooked to Medium Rare, served with Horseradish Sauce and Carved on site by our Chef.  $16.00 per person (Includes Carver)

Jambalaya over Penne Pasta   

Chef Terrell, a native of New Orleans, brings this Specialty to the Bradford House.  Delicious!!  $13.00 per person

Potato and Rice Menu

Sweet Potato Souffle with Pecan Crust

A Southern Favorite  $3 per person

Garlic-Roasted New Potatoes

Made with New Red Potatoes  $3 per person

Potatoes Au Gratin

New version of an old Classic.  Made with four cheeses. $3 per person

Saffron Orzo

Orzo prepared with fresh herbs $2.50 per person

Gorgonzola Mashed Potatoes

Fresh Home-made Potatoes with Gorgonzola Cheese $2.50 per person

Orzo and Rice Pilaf

With onion, carrots, and mushrooms $2.50 per person

Seared Polenta Cakes

Made with Roasted Red Pepper, Asiago and Gorgonzola. Pan-Seared and garnished with Fresh Parmesan  $3  per person

Vegetable Sides Menu

Peach-Glazed Carrots

Baby Carrots in a Brown Sugar and Peach glaze  $3 per person

Glorified Cabbage

Smothered cabbage with peppers, onions, and Cheddar Cheese  $3 per person

Medley of Fresh Seasonal Vegetables

Seasoned with Butter and fresh Herbs  $3 per person

Steamed Broccoli

With mild cheddar sauce  $3 per person

Green Beans with Toasted Almonds

Fresh Green Beans, caramelized in butter and finished with Toasted Almonds $3 per person

Grilled Asparagus

Olive oil, a little salt and cooked quickly on the grill.  $3.50

Broccoli Polonaise

Steamed Broccoli with Garlic butter and topped with Italian Bread Crumbs, Parmesan and Chopped Boiled Eggs  $3 per person


New York Style Cheese Cake

Served with Fresh Lemon Sauce  $4 per person

Chocolate Éclair Cupcake

Chocolate Cupcake with Chantilly Cream in the center, drizzled with Chocolate Fudge Sauce, Whipped Cream and a Cherry on Top!  $3.50  per person

Derby Pie

Chocolate Chips, and Walnuts  $3.50 per per person

Red Velvet Cake

Home-made with lots of rich Cocoa and Cream Cheese Icing  $3.50 per person

White Chocolate Bread Pudding

White Chocolate Chips, no raisins, and the best hot Caramel Sauce you’ve ever had. $3.00 per person

Pumpkin-Pecan Cheese Cake

Topped with Praline Crunch  $4.00 per person

Sugar Cream Pie

An Indiana secret!  Sugar, Cream, Butter with a little Cinnamon sprinkled on top  $3.00 per person

Pumpkin Roll

Pumpkin Cake with walnuts and cream cheese $4.00 per person

German Chocolate Layer Cake

Made from scratch with all fresh ingredients $4.00 per person

View and Print our Full Catering Menu

*All prices are subject to change without notice.

Give us a call to ask about our NEW Rental only offers for 2019!