Premium Boutique Service Packages

Introducing our Premium Boutique Service packages for the couple desiring a little more pampering and the most amazing food options.  We have made it easier for you by including the options that couples almost always want on that Big Day and incorporating them into three levels of service.

Platinum

$10,999
Available Any Day

Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Lavish Buffet or Plated Dinner (Menu attached)
Tasting for up to 6 people
Champagne Toast for all Guests
10 Hours  Rental
Light lunch for Bride/Groom/Attendants
DJ Service 5 1/2 hours

Gold

$9,999
Available Any Day

Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Lavish Buffet or Plated Dinner (Menu attached)
Tasting for up to 6 people
Champagne toast for all Guests
8 Hours Rental
Light snacks for Bride/Groom/Attendants
DJ Service 5 hours

Silver

$8,999
Available Any Day Except Saturday

Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Lavish Buffet or Plated Dinner (Menu attached)
Tasting for up to 6 people
Champagne toast for all Guests
7 hours Rental
Soda/water and fresh fruit for Bride/Groom/Attendants  
DJ Service 4 1/2 hours
*Priced for 100 Guests. For more or less than 100, add/subtract $40 per person.

Menu Selection for Premium Boutique Packages


Choose two Hors D’oeuvres:

Double Tomato Bruschetta

A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini

Caribbean  Jerk  Lollipop

Jerk Beef Lollipop served with Mango Pepper Relish

Crispy Loaded Potato Croquettes

Broccoli, Bacon, Potato, Jack and Cheddar cheese, Mixed then rolled in Panko and Pan Fried

Asparagus en Puff Pastry

Asparagus Tips Wrapped in Filo dough and baked until golden brown. Served with Sun- Dried Tomato Hollandaise. A great combination of veggie and pastry

Mini Beef Wellingtons

Beef Tips, sautéed Mushrooms, and Pate Served with a Shallot Wine Sauce

Mini Crab Cakes

Chef Terrell’s recipe loaded with Jumbo Lump Crab Meat, sweet peppers and other secret ingredients.  Served with house-made Remoulade sauce and artfully garnished making them look as good as they taste

Chicken Quesadillas with Fresh Pico do Gallo

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar. Served with Citrus Cilantro and Sour Cream. Freshly made and Fantistico!

Bacon-Wrapped Jumbo Shrimp

Jumbo Shrimp wrapped in Applewood Smoked Bacon, and sprinkled with Fresh Herbs

Hawaiian Chicken Satay

Tender chicken breast strips, grilled and finished with Hawaiian Sauce Glaze


Choose one Salad:

Bradford House  Salad

Bed of Romaine, with Baby Spinach, Cucumber, tomato and shredded cheese

Caesar Salad

Romaine, Cherry Tomatoes, Fresh Parmesan, Crouton, Sliver of Purple Onion and  House-made Caesar Dressing

Oregon Salad

Romaine, Dried Cherries, and Walnuts with a Raspberry Vinaigrette


Choose three Sides:

Potatoes Au Gratin

New version of an old Classic.  Made with four cheeses.

Orzo and Rice Pilaf

With onion, carrots, and mushrooms

Gorgonzola Mashed Potatoes

Fresh Home-made Potatoes with Gorgonzola Cheese

Marinated Grilled Vegetables

Yellow Squash, Zuchinni, Peppers, Onions, Broccoli, and Mushrooms, marinated and grilled

Peach-Glazed Carrots

Baby Carrots in a Brown Sugar and Peach glaze

Broccoli Polonaise

Steamed Broccoli with Garlic butter and topped with Italian Bread Crumbs, Parmesan and Chopped Boiled Eggs

Green Beans with Toasted Almonds

Fresh Green Beans, caramelized in butter and finished with Toasted Almonds

Garlic-Roasted New Potatoes

Made with New Red Potatoes

Grilled Asparagus

Olive oil, a little salt and cooked quickly on the grill


Choose two Entrees:

Southern Roasted Chicken

Bone-In, juicy white and dark meat chicken encrusted with fresh herbs and garlic.  Topped with Madeira Wine Gravy

Grilled Beef Tenderloin Tips

Prepared medium rare and served with a trio of Sauces: Mushroom Cabernet Demiglace, Roasted shallots in a Pinot Noir Brown Sauce, and Creamy roasted garlic Horseradish sauce

Charleston Shrimp and Grits

A Charleston Favorite, with Andouille Sausage, peppers, and lots of Large Shrimp

Cajun Deep-Fried Turkey Breast

Turkey Breast marinated in Italian Dressing and Dusted with with Cajun Flour,  Served with Spicy Remoulade Sauce

Chicken Marsala

Boneless Chicken Breast, pan sautéed with mushrooms and garlic, finished in Marsala wine sauce

Pan-Seared Rosemary Pork

Pork Cutlet pan-seared in a Peach demiglace

Herb-Crusted Salmon

Salmon dredged in fresh Tarragon, Oregano, Rosemary and other Herbs, and Seared in Garlic and Olive Oil. Served with Fresh Dill Sauce

Crab Cake Wellington

Jumbo crab meat, sautéed mushrooms, shallots, garlic, herbs and white wine wrapped in puff pastry, baked and served with Citrus white wine butter

Blackened Pan-Seared Swai

A delicious flaky white fish, blackened, pan-fried, and  Served with Baby Shrimp Butter

Rolls, butter, Iced tea and water are always included with meal.
Regular coffee is offered after the meal.
See Our New Premium Boutique Packages!
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