Our Packages, Your Way

(Click buttons for description of each package)

If you’ve got something in mind that we do not already include in one of our packages or special requests, let us know!  More often than not, we can accommodate your requests.

Standard Wedding Packages

Packages 1 and 2

Saturday Evening

Starting at $6,899

plus tax and admin charge
Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Buffet Service (Menu attached)
Tasting for up to 2 people
6 ½  Hours  Rental
 
DJ Service 4½  hours
$7,899 for 100 guests  
$9,099 for 150 guests
$6,899 for 50 guests

Friday/Sunday

Starting at $7,299

plus tax and admin charge
Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Buffet Service (Menu attached)
Tasting for up to 2 people
6 ½  Hours Rental
 
DJ Service 4½  hours
$7,299 for 100 guests
$8,499 for 150 guests
 

Cozy Friday

Starting at $5,499
plus tax and admin charge
Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the House
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with Ivory color Overlays
Two-tier, round Wedding Cake with Butter Cream Icing
Buffet Service (Menu attached)
Tasting- additional $200
Champagne toast for all Guests
6  hours Rental
   
 
$4,999 for 25- 50 guests
$4,499 for 10-24 guests
 

Menu Selection for Standard Packages

Choose two Hors D’oeuvres:

Coconut Chicken Bites

Boneless Chicken Bites, dusted with Coconut Japanese bread crumbs, and Pan-Fried until golden Brown. Served with Honey Mustard BBQ Sauce

Caramelized Onion Tarts

Sweet Onions and Swiss Cheese in a bite-size tart. Surprisingly Delicious! There won’t be any left!

Pear and Gorgonzola Crostini

The Perfect combination of sweet and savory, soft and crunchy.Topped w/ walnuts and Bacon!

Double Tomato Bruschetta

A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini

Spinach-Artichoke Tarts

We have made eating Spinach-Artichoke Dip, neat, easy and delicious. Great Hors D’oeuvre for passing in the garden

Franks in Puff Pastry

Call them what you like!!  Always a hit. Served with Brown Mustard  $2 per person.

Fruit Kabobs

Pineapple, Strawberry, and Kiwi on a Skewer.

Chicken Quesadillas with Fresh Pico do Gallo

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar. Served with Citrus Cilantro and Sour Cream. Freshly made and Fantistico!

Curried Chicken Salad in Filo Cups

A light Sprinkle of Curry gives our Chicken Salad a slight “nutty” flavor that goes great with the crunch of the Filo

Caribbean  Jerk  Lollipop

Jerk Beef Lollipop served with Mango Pepper Relish


Choose two Entrees:

Chicken Picatta

Chicken Breast in a light Lemon Caper Butter Sauce

Sherry Chicken

Pan-Seared, lightly seasoned and topped with  Smoked Gouda Cheese and white Wine Butter Sauce

Chopped Sirloin Steak

Served with Wild Mushroom Burgundy Sauce

Blackened Sirloin

Choice Sirloin carved at carving station, Served with Creole Mustard Horseradish Sauce

Southern Roasted Chicken

Bone-In, juicy white and dark meat chicken encrusted with fresh herbs and garlic.  Topped with Madeira Wine Gravy

Pineapple-Glazed Ham

Smithfield Ham,  baked to perfection, Glazed with Brown sugar, served with Pineapple Mango Chutney

Blackened Swai

Blackened Pan-Seared Swai, a white, flaky fish. Served with Baby Shrimp Butter

Salmon Croquettes

Salmon With Onion, Garlic and Potatoes to form the perfect Croquette , then Oven-Baked. Served with Three Cheese Cream Sauce

Rosemary-Crusted Pork Loin

Served with Savory Gravy


Choose two Sides:

Garlic-Roasted New Potatoes

Made with New Red Potatoes

Potatoes Au Gratin

New version of an old Classic.  Made with four cheeses.

Broccoli Polonaise

Steamed Broccoli with Garlic butter and topped with Italian Bread Crumbs, Parmesan and Chopped Boiled Eggs

Orzo and Rice Pilaf

With onion, carrots, and mushrooms

Marinated Grilled Vegetables

Yellow Squash, Zuchinni, Peppers, Onions, Broccoli, and Mushrooms, marinated and grilled

Gorgonzola Mashed Potatoes

Fresh Home-made Potatoes with Gorgonzola Cheese

Grilled Asparagus

Olive oil, a little salt and cooked quickly on the grill

Peach-Glazed Carrots

Baby Carrots in a Brown Sugar and Peach glaze

Green Beans with Toasted Almonds

Fresh Green Beans, caramelized in butter and finished with Toasted Almonds

Seared Polenta Cakes

Made with Roasted Red Pepper, Asiago and Gorgonzola. Pan-Seared and garnished with Fresh Parmesan

Rolls, butter, Iced tea and water are always included with meal.
Regular coffee is offered after the meal.

Premium Boutique Services Packages

Introducing our Premium Boutique Service packages for the couple desiring a little more pampering and the most amazing food options.  We have made it easier for you by including the options that couples almost always want on that Big Day and incorporating them into three levels of service.

Packages 1 and 2

Platinum

$11,499plus tax and admin chargeAvailable Any Day

Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Lavish Buffet or Plated Dinner (Menu attached)
Tasting for up to 6 people
Champagne Toast for all Guests
10 Hours  Rental
Light lunch for Bride/Groom/Attendants
DJ Service 5 1/2 hours

Gold

$10,499plus tax and admin chargeAvailable Any Day

Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Lavish Buffet or Plated Dinner (Menu attached)
Tasting for up to 6 people
Champagne toast for all Guests
8 Hours Rental
Light snacks for Bride/Groom/Attendants
DJ Service 5 hours

Silver

$9,499plus tax and admin chargeAvailable Any Day Except Saturday

Beautiful ceremony site under our spacious, covered Pavilion
Reception site in the garden and the house followed by dancing in the Pavilion
Minimum of 3 meetings with director
Rehearsal for one hour day before wedding, wedding director and reception coordinator
White Floor-length tablecloths and white napkins with your choice of color Overlays
Three-tier, round Wedding Cake with Butter Cream Icing
Lavish Buffet or Plated Dinner (Menu attached)
Tasting for up to 6 people
Champagne toast for all Guests
7 hours Rental
Soda/water and fresh fruit for Bride/Groom/Attendants  
DJ Service 4 1/2 hours
*Priced for 100 Guests. For more or less than 100, add/subtract $30 per person.

Menu Selection for Premium Boutique Packages

Choose two Hors D’oeuvres:

Double Tomato Bruschetta

A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini

Caribbean  Jerk  Lollipop

Jerk Beef Lollipop served with Mango Pepper Relish

Crispy Loaded Potato Croquettes

Broccoli, Bacon, Potato, Jack and Cheddar cheese, Mixed then rolled in Panko and Pan Fried

Asparagus en Puff Pastry

Asparagus Tips Wrapped in Filo dough and baked until golden brown. Served with Sun- Dried Tomato Hollandaise. A great combination of veggie and pastry

Mini Beef Wellingtons

Beef Tips, sautéed Mushrooms, and Pate Served with a Shallot Wine Sauce

Mini Crab Cakes

Chef Terrell’s recipe loaded with Jumbo Lump Crab Meat, sweet peppers and other secret ingredients.  Served with house-made Remoulade sauce and artfully garnished making them look as good as they taste

Chicken Quesadillas with Fresh Pico do Gallo

A Cornucopia Quesadilla of Grilled Chicken, Pico De Gallo, and Jack and Cheddar. Served with Citrus Cilantro and Sour Cream. Freshly made and Fantistico!

Bacon-Wrapped Jumbo Shrimp

Jumbo Shrimp wrapped in Applewood Smoked Bacon, and sprinkled with Fresh Herbs

Hawaiian Chicken Satay

Tender chicken breast strips, grilled and finished with Hawaiian Sauce Glaze


Choose one Salad:

Bradford House  Salad

Bed of Romaine, with Baby Spinach, Cucumber, tomato and shredded cheese

Caesar Salad

Romaine, Cherry Tomatoes, Fresh Parmesan, Crouton, Sliver of Purple Onion and  House-made Caesar Dressing

Oregon Salad

Romaine, Dried Cherries, and Walnuts with a Raspberry Vinaigrette


Choose three Sides:

Potatoes Au Gratin

New version of an old Classic.  Made with four cheeses.

Orzo and Rice Pilaf

With onion, carrots, and mushrooms

Gorgonzola Mashed Potatoes

Fresh Home-made Potatoes with Gorgonzola Cheese

Marinated Grilled Vegetables

Yellow Squash, Zuchinni, Peppers, Onions, Broccoli, and Mushrooms, marinated and grilled

Peach-Glazed Carrots

Baby Carrots in a Brown Sugar and Peach glaze

Broccoli Polonaise

Steamed Broccoli with Garlic butter and topped with Italian Bread Crumbs, Parmesan and Chopped Boiled Eggs

Green Beans with Toasted Almonds

Fresh Green Beans, caramelized in butter and finished with Toasted Almonds

Garlic-Roasted New Potatoes

Made with New Red Potatoes

Grilled Asparagus

Olive oil, a little salt and cooked quickly on the grill


Choose two Entrees:

Southern Roasted Chicken

Bone-In, juicy white and dark meat chicken encrusted with fresh herbs and garlic.  Topped with Madeira Wine Gravy

Grilled Beef Tenderloin Tips

Prepared medium rare and served with a trio of Sauces: Mushroom Cabernet Demiglace, Roasted shallots in a Pinot Noir Brown Sauce, and Creamy roasted garlic Horseradish sauce

Charleston Shrimp and Grits

A Charleston Favorite, with Andouille Sausage, peppers, and lots of Large Shrimp

Cajun Deep-Fried Turkey Breast

Turkey Breast marinated in Italian Dressing and Dusted with with Cajun Flour,  Served with Spicy Remoulade Sauce

Chicken Marsala

Boneless Chicken Breast, pan sautéed with mushrooms and garlic, finished in Marsala wine sauce

Pan-Seared Rosemary Pork

Pork Cutlet pan-seared in a Peach demiglace

Herb-Crusted Salmon

Salmon dredged in fresh Tarragon, Oregano, Rosemary and other Herbs, and Seared in Garlic and Olive Oil. Served with Fresh Dill Sauce

Crab Cake Wellington

Jumbo crab meat, sautéed mushrooms, shallots, garlic, herbs and white wine wrapped in puff pastry, baked and served with Citrus white wine butter

Blackened Pan-Seared Swai

A delicious flaky white fish, blackened, pan-fried, and  Served with Baby Shrimp Butter

Rolls, butter, Iced tea and water are always included with meal.
Regular coffee is offered after the meal.

Packages 1 and 2

Truly All-Inclusive Package

Available for Saturday or Sunday Afternoons 
$14,588 Includes tax and admin charge

Truly All-Inclusive

6-1/2  Hour Exclusive Rental of Venue on Saturday

Dressing Rooms for Bride and Groom and their Attendants

Ceremony Set up in our Covered Pavilion

1 Hour Rehearsal, if needed

A minimum of 3 Planning Sessions with Wedding Planner

Snacks brought to wedding couple and their attendants dressing rooms

prior to wedding

Draped Ceiling with 5 white panels

Lighted Walkway to Reception

Wedding Director for 1 hour Rehearsal, usually the day before Wedding

Wedding director from two hours before the Wedding until completion of Wedding Ceremony

Coordinator for Reception, beginning immediately after Ceremony until end of the Contract

Personal Flowers for Wedding

Photography for 4 hours

Professional DJ service for 4 ½ hours

Hors D’oeuvres and Buffet Dinner for 90-110 people

(May add up to 40 people for additional charge of $30 per person*)

Tables, Chairs, and white floor-length tablecloths

with your choice of Color Overlays

Pavilion ceiling Draped with 5 white panels

Beautiful Three-tier Wedding Cake provided by

The Baking Grounds Bakery and Café

Complimentary Vendor meals

$14,588

Taxes and Service Charge included

Packages 1 and 2

Wedding Venue Rental Rates

Valid for Fridays, Saturdays and Sundays
$2,250 – $3,000 plus tax and admin charge

We have two options for our wedding venue rental package, including an 8-hour package, which accommodates up to 100 guests and our smaller, more intimate 6-hour package, which also accommodates up to 100 guests.

8-HOUR RENTAL

Use of House, pavilion, and garden
Dressing rooms for bride, groom, and attendants
May accommodate up to 100 people
Onsite Manager
100 white chiavari chairs inside house
150 white garden chairs for pavilion and garden
White floor length table skirts for up to 10 tables plus 1
cake table
One hour rehearsal time 1 or 2 days before the wedding
day
Dance floor in Pavilion
Two rectangular tables and tablecloths for food service

Saturdays
$3,500.00 plus tax and admin charge

Fridays and Sundays
$3,000.00 plus tax and admin charge

6-HOUR RENTAL

Use of large Pavilion for ceremony
Use of House and Garden for reception
Dressing rooms for bride, groom, and attendants
May accommodate up to 100 guests
Onsite manager
Chiavari Chairs in house
Garden chairs in pavilion and garden
White floor-length table skirts for up to 10 guest tables
and 1 cake table
One hour rehearsal time 1 or 2 days before the wedding
day
Two rectangular tables and tablecloths for food service

Saturdays
$3,000.00 plus tax and admin charge

Fridays and Sundays
$2,500.00 plus tax and admin charge

READY TO GET YOUR WEDDING STARTED?

Got questions? We have answers. Special requests? We can usually handle them. Southern hospitality? Always.
Send Us Your Message
Do not miss our "Truly All-Inclusive" Package!
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