Choose 2 Appetizers:

Coconut Chicken Bites

Boneless Chicken Bites, dusted with Coconut Japanese bread crumbs, and Pan-Fried until golden Brown. Served with Sweet Thai Chili Sauce

Sausage Stuffed Mushrooms

Fresh white Mushrooms stuffed with Sausage Stuffing.

Double Tomato Bruschetta

A combination of Fresh Tomatoes, Sun-Dried Tomatoes and Fresh Mozzarella make this the best Bruschetta ever! Served with toasted crostini.

Spinach-Artichoke Tarts

We have made eating Spinach-Artichoke Dip, neat, easy and delicious. Great Hors D’oeuvre for passing in the garden.

Caramelized Onion Tarts

Sweet Onions and Swiss Cheese in a bite-size tart. Surprisingly Delicious! There won’t be any left!

Mini Bacon and Pimento Cheese Tarts

Home-made Pimento Cheese with bacon piece, stuffed into Filo Tarts

**Pear and Gorgonzola Crostini**

The Perfect combination of sweet and savory, soft and crunchy. Topped w/ walnuts and Bacon!

** Starred items are not available on the standard package, but can be added for an additional charge.

Our menu is always being updated, our Chef prepares new items at each Open House and these items are not always posted online. We have a full menu at our planning meetings for you to choose from.

Choose 2 Proteins:

**Chicken Picatta**

Chicken Breast in a light Lemon Caper Butter Sauce

**Stuffed Chicken**

Pan-Seared Breast of Chicken, stuffed with Fontina Cheese and Shaved Prosciutto, or a broccoli and cheese puree.

Southern Roasted Chicken

Bone-In, juicy white and dark meat chicken encrusted with fresh herbs and garlic.

Oven-Baked Salmon

Prepared with fresh Herbs

Blackened Sirloin

Choice Sirloin served with Creole Mustard Horseradish Sauce

**Pineapple-Glazed Ham**

Smithfield Ham, baked to perfection, Glazed with Brown sugar, served with Pineapple Mango Chutney

Seared Beef Tips

With sautéed Wild Mushrooms and Vidalia Onions, served in a Rich Burgundy Sauce

Rosemary-Crusted Pork Loin

Served with Savory Gravy

**Pasta Pomodoro**

Tomato and garlic pomodoro sauce over penne pasta and topped with fresh grated parmesan

Choose 2 sides

Potatoes Au Gratin

New version of an old Classic. Made with four cheeses.

**Garlic Mashed Potatoes**

Russet Potatoes with Fresh Garlic

**Dirty Basmati Rice**

Made with Andouille Sausage, onions and Mixed peppers

**Vermont White Cheddar Mac N Cheese**

Homemade with a cream Bechamel Sauce.

Marinated Roasted Vegetables

Yellow Squash, Zucchini, Peppers, Onions, Broccoli, and Mushrooms, marinated and roasted

Herb and Garlic-Roasted Potatoes

Yukon Gold Potatoes prepared with fresh and dried

herbs

Southern Squash Casserole

Made with Summer Squash and Zucchini. With

Parmesan cheese and fresh Thyme

Peach-Glazed Carrots

Baby Carrots in a Brown Sugar and Peach glaze

**Grilled Asparagus**

Olive oil, a little salt and cooked quickly on the grill

Green Beans with Toasted Almonds

Fresh Green Beans, caramelized in butter and finished with Toasted Almonds

**Creamed Corn**

With Applewood Bacon and Crispy Onion